| 1969 |
- JFC Biotech Co. Ltd. Began as Fang Chuan Beverage Company, a maker of orange juice and boxthorn tea, established in January, 1969 by Mr. Liao Chen-huang.
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| 1974 |
- The company began production of preserved milk and fruit-flavored milk in glass containers, marketing in central and southern Taiwan to the acclaim of consumers.
- The factory moved to Jin-Shang-Shing Village.
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| 1980 |
- The factory moved to YAN-HO LANE, CHU-SHAN JEN.
- The company expanded the production line to include canned energy milk, fruit-flavored milk, coconut-flavored milk, algae-enriched milk and canned oolong tea.
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| 1981 |
- The company was newly registered as Fang Chuan Beverage Factory, specializing in fungal cultivation and vacuum planting of mushrooms, Ganoderma lucidum, wooden mushroom and so forth, and active exploration of Ganoderma lucidum-related products.
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| 1982 |
- The company launched its Ganoderma lucidum/mushroom extract, which garnered widespread consumer acclaim, and laid down Fang Chuan Beverage's market foothold.
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| 1987 |
- Fang Chuan Beverage expanded its R&D department, cultivating professional talent, stepping up quality management and actively exploring R&D for innovative products, in response to discerning consumer market demands.
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| 1996 |
- The company received the "Elite Award" from the Republic of China Consumers Association.
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| 1997 |
- To promote product quality and working efficient by invest automatically producing equipment with GMP producing environment.
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| 1999 |
- The company was dramatically destroyed by 921 earthquake. But the company was recovered efficiently, at the same time, The company introduced the ISO 9002 quality control system.
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| 2000 |
- The company was awarded the "Customer Satisfaction Gold Award" by the 21st Century Economy & Trading Development Association of the ROC with honorable Customer Satisfied First Prize of 21th Taiwan Trade Association.
- Rename JIN FANG CHUANG BIOTECH CO., LTD.
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| 2002 |
- The company launched its propolis honey jelly essence, garnering widespread attention with its outstanding Ganoderma lucidum formula and core pursuit of safeguarding human health.
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| 2003 |
- The company received ISO 9001 quality system certification, and successfully debuted its new product, Ginger Revitalizing Essence, marking a new milestone in JFC's product diversification.
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| 2005 |
- JFC introduced a line of floral/herbal and fruit-flavored vinaigrette, made possible through the introduction of innovative technology and ongoning R&D by its professional research team. The company's marketing reach was also extended overseas, positioning JFC to embrace the world stage.
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| 2006 |
- Developed Longan Enzyme and Young Anters Vitality
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| 2007 |
- Developed Orange Enzyme and marketing in the market
- Corporate with Transworld Institute of Technology
- Created Innovation and Creation Center in Transworld Institute of Technology
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| 2008 |
- Obtained the "Taiwan 100 Consumer Brand" reputatiion by International Trade Association of The Republic of China.
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| 2009 |
- New set up Automatic Touch Control Sterilization Trough
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| 2011 |
- 4/29/2011 Certified by ISO22000 / HACCP Global Food Safety Certification
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