JFC grain flour
Ingredient: |
Brown rice, oats, black glutinous rice, millet, wheat, barley, red lentils, buckwheat, mung beans, soybeans, black beans |
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Preparations: |
1.Add 200-250 ml of hot water to the brew, stir evenly, and serve. 2.Please place it in a cool, dry place away from direct sunlight. *Allergy Information: This product contains soybeans, glutencontaining cereals, and nuts. * If there is clumping, it is a natural phenomenon; please feel free to eat. |
NW.(capacity): |
30g/pack |